Steps:
1, wash the kelp, steam on the pot, remove the soaked and shredded, plate for use.
2, will be washed and cooled dried tofu cut into thin shreds, under the pot of boiling water to boil, remove soaked and cooled, drained, placed on the kelp shreds; seaweed sprinkled on top of dried tofu.
3, the bowl into the soy sauce, salt, monosodium glutamate (MSG), ginger, sesame oil, sugar, mix into a sauce, poured in the kelp plate, mix well and can be eaten
Raw materials: kelp, green onions, garlic, chili, soy sauce, vinegar, salt, sugar.
Steps:
1, cut the kelp into thin julienne strips, blanch with water;
2, add chopped green onion, garlic, chili pepper with hot oil and a little chili;
3, put soy sauce, cold vinegar, salt, sugar, stir.
Practice three
Raw materials: seaweed, garlic, minced shallots, salt, sugar, soy sauce, vinegar, sesame oil, monosodium glutamate, sesame seeds.
Steps:
1, dry kelp in the pressure cooker steamed 4 minutes;
2, washed after the hair of the water, change the water diligently;
3, take the soaked and soft kelp julienne, blanched in boiling water, drained;
4, add garlic paste, minced green onion, salt, sugar, soy sauce, soy sauce, vinegar, sesame, sesame seeds mix;
5, another frying pan. >5, another frying pan, into the cut red pepper, the oil is hot, quickly remove from the heat, the hot oil and chili pepper poured into the mixed seaweed.
Practice 4
Raw materials: dried seaweed, shredded carrots, shredded bell pepper, chopped cilantro, minced garlic, pepper oil, sesame oil, salt, sugar, vinegar.
1, ready to dry kelp, shake off the floating dust;
2, put the dry kelp steamer in the steamer for 30-40 minutes;
3, take out and soak in water for 2-3 hours;
4, washed and shredded;
5, boiled water with the right amount of vinegar, scalding kelp shreds for 5 minutes, soak in cool water;
6, fish out the Shredded kelp, add shredded carrots, shredded bell peppers, etc. and seasonings can be mixed well.
Raw materials: dried kelp, carrots, oil, salt, pepper, red pepper, cooked sesame seeds, green onion, ginger, soy sauce, cold vinegar, sesame oil, sugar.
Steps:
1. dry kelp with water to wash the surface layer of salt powder, soak in water, change the water a few times.
2. Cut the kelp into inch pieces.
3. Blanch with hot water for two or three minutes and then fish out and drain.
4. soy sauce, sesame oil, salt, cold vinegar into a bowl of sauce.
5. Carrots cut into julienne.
6. Put the shredded kelp, shredded carrots, shredded red pepper together.
7. Add peppercorns, green onion and ginger julienne in the pot and fry them for flavor.
8. Spatula out and discard.
9.Pour the fried oil into the dish while it is still hot.
10. Pour the mixture into the dish.
11. Mix well and sprinkle cooked sesame seeds to serve.