The effective components are simple chemicals: single plant components of salt, sugar, monosodium glutamate and white vinegar, fresh plant components of onion, ginger, garlic, onion, pepper, shrimp, onion, leek, coriander, parsley, horseradish, white truffle, bougainvillea and ragweed, and dry plant components (see spices);

Seed:? Pepper, star anise, fennel, cardamom, sesame, poppy seed, mustard, peanut and coriander fruit:? Zanthoxylum bungeanum, Capsicum annuum, Cinnamomum cassia, Pericarpium Citri Tangerinae, Fructus Corni, Tamarind and Amomum tsaoko:? Lilac, saffron, ginger flower:? Dill and seven-leaf orchid:? Laurel leaves, lemon leaves, mint, vanilla, thyme, tea, rosemary, lavender, sage, perilla, citronella, Toona sinensis, seaweed, Elsholtzia leaves, fragrant leaves, curry leaves and others: Dried ginger, cinnamon, licorice, apricot starter, southern Xinjiang, cassia twig, galangal and cinnamon are single plant components, and the liquid is a mixture of rose perfume, pomegranate, peanut oil, sesame oil and coconut milk;

Solids: spiced powder, thirteen spices, cumin powder, black pepper powder, gram Ma Sala (Indian curry powder), seven-color powder, plum powder, turmeric powder and Chili powder. Fluids: tomato sauce, sauce, salt water, oyster sauce, seafood sauce, column sauce, XO sauce, HP sauce, sand tea sauce, sesame sauce and pepper.

Sauce: soy sauce, soy sauce, shrimp oil, fish sauce, shrimp sauce, lobster sauce, lobster sauce, lobster sauce, sweet noodle sauce, south milk, fermented bean curd, bean paste, miso and spicy silkworm bean paste. Liquor: cooking wine, fermented wine, red yeast, miso, brewing vinegar oil: sesame oil, Chili oil, pepper.

Source: Wiki?