Steps of making salt-baked ginkgo:

1. Use ordinary scissors to fry a small opening in the seam of the ginkgo;

2. Just cut all the After opening a small opening in each ginkgo, spread it flatly on a microwaveable plate;

3. Sprinkle a small amount of salt on it;

4. Place the plate in the microwave oven and set it on high Heat for 1 and a half minutes;

5. After taking it out, the ginkgo will explode more, shake it so that a little salt will stick to the ginkgo;

6. Gently When you push it, the green fruit will be exposed easily;

7. Look, you can eat it in less than two minutes.