Blended oil, also known as high oil, it is based on the use of needs, will be more than two kinds of refined fats and oils, except for the flavor of the oil in proportion to the blend made of edible oil. The blended oil is transparent and can be used for stir-frying, stir-frying, frying, deep-frying or cold mixing.

The blended oil is generally used as the main raw material of refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc., and can also be equipped with refined rice bran oil, corn embryo oil, camellia oil, safflower oil, wheat embryo oil, and other special oil esters.

The process is: according to the need to select the above two or more refined oil esters, and then through the deacidification, decolorization, deodorization, blending to become a blended oil.

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How many times can I use the oil for deep-frying?

If possible, it can be used once. Cooking oil used for repeated frying contains a lot of mutagenic and peroxidized lipids and should not be consumed.

The oil used to deep-fry doughnuts can be used to deep-fry eggplant or fish, but don't use it over and over again, as it produces harmful substances that can be detrimental to your health.

If the frying time is relatively short and the number is not much, you can do something else. If the number of fried fritters is more long time is recommended to pour out do not.