1, cow heart

Cow heart, fat is milky white or slightly reddish, the heart muscle is firm and elastic, no odor. Beef heart contains a lot of carbohydrates, fat, protein, it makes the human body become healthy, increase resistance, prevent colds.

2, beef louboutin

Beef louboutin is the cow's stomach. Alias: hundred leaves, belly tip, cow stomach. Is one of the internal organs of the cow, that is, the third interval valve stomach in the stomach of the cow. Valve stomach into a leaf-shaped, function is to absorb water and fermentation acid. Beef leaves can be used as food materials, generally used as hot pot, stir-fry and other purposes, Guangdong people drink tea will also be steamed as a snack.

3, beef liver

Bovine animals, yellow cattle or buffalo liver, liver is an important organ in the animal body to store nutrients and detoxification, rich in nutrients, with nutritional health care functions, is one of the most ideal blood tonic. Various cuisines have the practice of beef liver.

4, cattle kidney

Cattle kidney, Chinese medicine. For the bovine family bison animals yellow cattle Bos taurus domesticus?Gmelin or buffalo animals buffalo Bubalus bubalis?Linnaeus kidneys. Throughout the country. It has the effect of tonifying the kidney and benefiting the essence, strengthening the waist and knees, and relieving paralyzing pain. Commonly used in deficiency of kidney deficiency, impotence and lack of gas, lumbar and knee pain, paralysis and pain.

5, cattle lung

Cattle lung, out of the "Materia Medica Gleanings", refers to the lungs of bovine animals yellow cattle or buffalo. Gleanings from the Materia Medica said it has the function of tonifying the lungs. Beef lung is rich in protein and has the ability to maintain potassium-sodium balance and improve immunity. It buffers anemia and facilitates growth and development.

Baidu Encyclopedia - Beef Heart

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