1. Blending medium gluten flour requires 50% high gluten flour and 50% low gluten flour, or 80% high gluten flour and 20% corn starch (starch).

2. Medium gluten flour refers to ordinary flour, and the protein content is about 1 1%. Medium gluten flour is suitable for making Chinese pastry, such as noodles, steamed bread and jiaozi. Medium gluten flour is ordinary flour.

For more information about how to stir medium gluten flour, please visit:/ask/2385ff1616090083.html? Zd view more content