Classic home cooking dishes include Ma Po Tofu, Shredded Pork with Fish Scent, Scrambled Eggs with Tomato, Shredded Potato with Spicy and Sour Sauce, and Shredded Pork with Green Pepper.

1, Ma Po Tofu

Ma Po Tofu is a classic dish in Sichuan cuisine, delicious but not good to do, it is a collection of spicy and fresh, "? Hot crispy tender" taste, the Sichuan cuisine in the spicy flavor to play to the fullest, at the beginning of the time, Ma Po Tofu popularity is not high, with the popularity of PI County Douban sauce, which came into the tens of thousands of households, from a taste of home cooking has become a well-known dishes.

2, fish and shredded pork

Fish and shredded pork by the Republic of a Sichuan master, the dish has a spicy salty fresh and sour taste, onion, ginger and garlic aroma, the most unique place, is rich in a fish flavor, the whole process but did not use the fish, for a person who does not like to eat spicy people, but also can not resist the temptation of the fish and shredded pork, spicy with a hint of sweetness, the appetite was instantly opened.

3, tomato scrambled eggs

Tomato scrambled eggs, also known as tomato scrambled eggs, is the most homemade, the most classic a meal, the major dishes have its presence, sweet and sour flavor, especially rice, the main ingredients are tomatoes and eggs, seasoning to put sugar to refresh, restaurants in the frying of this dish, are to be added to the two spoons of ketchup, so that the sweet and sour taste of tomatoes is more intense.

4, hot and sour potatoes

The potatoes are the highest rate of ordering a dish in the restaurant, hot and sour potatoes, peppers potatoes, chili potatoes, potatoes, color and gloss, the entrance is spicy and tasty, crispy and refreshing, the characteristics of the dish is a rice dish, out of the pot quickly, a few minutes to get it done, potatoes on the ground, without too much preparation.

5, green pepper shredded pork

Green pepper shredded pork is a green pepper as the main ingredients of home cooking, belonging to the Sichuan cuisine cuisine. Taste spicy, dishes color and flavor, easy to operate, in ancient times, green pepper shredded meat has entered the rich and noble families. It is reported that Princess Jane and Jane Fei's cousin nephew grandson Tang Lu Sun home test kitchen, the requirements of the fire dishes simmering chicken soup, fire dishes to do green pepper stir-fried shredded meat, in which the shredded meat to be able to fry tender and flavorful, green pepper to be brittle and not flooded with raw even if it is qualified.