Ingredients: fermented bean curd (smelly) 150g Accessories: winter bamboo shoots? 50g mushroom (fresh) 50g auricularia auricula (water) 20g broccoli 20g red pepper 15g seasoning: 5g soy sauce, 2g chicken essence, 2g salt, 3g chives 10g?

1. Wash the stinky tofu, cut it into strips, and drain the water;

2. All materials are also cut into strips;

3. Heat the oil pan, fry the stinky tofu until brown, and drain the water;

4. Heat another oil pan, add onions, mushrooms, peppers, winter bamboo shoots and fungus to stir fry, and finally add broccoli to stir fry;

5. Add the fried stinky tofu and seasoning, sprinkle some water and stir well, cover the pot and stew until the water is dry.

Ingredients: stinky tofu 250g, green pepper 1 piece, red pepper 30g.

Seasoning: 4 garlic cloves, appropriate amount of onion and ginger, oyster sauce 10g, soy sauce 5g, sugar 2g, salt and pepper 2g.

Step 1: Prepare all the ingredients, cut the stinky tofu into triangular pieces, and fry it in the oil pan.

Step 2: Put the fried stinky tofu on oil-absorbing paper to absorb oil for later use, cut the green pepper into pieces, slice the garlic, and chop the onion and ginger.

Step 3: Stir-fry shallots, ginger and garlic in a wok, and then stir-fry green peppers.

Step 4: Add oyster sauce, soy sauce and sugar.

Step 5: Add stinky tofu and stir fry for a while, add salt and pepper and stir fry evenly, and turn off the heat.

Chicken essence, salt, seafood soy sauce, leek powder.

1 Wash stinky tofu and cut into pieces.

Stinky tofu should be fried until the skin is yellow and tender, and it can be picked up and eaten.

Stir-fry the fried tofu with appropriate materials and sprinkle with chopped green onion.

Stinky tofu, green pepper, red pepper shell, garlic, oyster sauce (essential), soy sauce, salt and pepper, monosodium glutamate (optional).

1, the stinky tofu is diagonally cut into two small triangles;

2, sit in a pot of hot oil, warm fried stinky tofu;

3. When one side is golden, turn it over and fry the other side;

4. When the two sides turn golden and the tofu bulges slightly, pick it up;

5. Oil-absorbing paper absorbs the oil on tofu;

6. Chop green peppers, keep green pepper seeds, mash garlic, and chop red pepper shells;

7. Leave the base oil and stir-fry garlic and red pepper shells on low heat;

8. Pour chopped green peppers and stir fry, seasoning with oyster sauce;

9. Finally, pour in stinky tofu, pour in soy sauce, stir-fry monosodium glutamate, sprinkle some salt and pepper, and serve.

note:

1, taste the salty stinky tofu first, and then season it. The stinky tofu I bought was salty, so I added oyster sauce and soy sauce instead of salt.

2. Don't fry stinky tofu for cooking.

1. Heat oil in a pan, fry stinky tofu until crisp and yellow, and take it out.

2. Leave a small amount of oil in the pot, saute and chop pepper.

3. Pour in stinky tofu, add a little water and light soy sauce, stir-fry, cover the lid and simmer for a while.

4. Sprinkle chopped green onion before cooking, and you can cook.