Ingredients: 2 hairtail, 5 ginger slices, 3 shallots, pepper 1 piece, salt according to personal taste, 2g of thirteen spices, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, and oyster sauce 1 spoon.
Steps:
1: Clean hairtail, cut onion, ginger, cooking wine, salt and thirteen spices, and marinate for 30 minutes. Fry in an oil pan until both sides are golden, and serve out.
2: Sauce: 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, stir well, pour on hairtail, and steam for 6 minutes.
3: Take out and sprinkle with shredded pepper. Shredded onion can be enjoyed. Hairtail is really delicious!
Sweet and sour hairtail
Ingredients:
Hairtail 1 strip, onion, ginger and garlic, millet spicy, sweet and sour juice, starch
Sweet and sour juice: 2 tablespoons of soy sauce and half a spoonful of soy sauce 1 spoonful of aged vinegar and half a spoonful of sugar 1 spoonful of oyster sauce and half a bowl of water.
Practice:
1: clean hairtail, remove internal organs, cut into small pieces, add onion and ginger cooking wine and marinate for 10 minute, then take out and coat both sides with starch evenly.
2: Add oil to the pan, add hairtail and fry slowly until both sides are golden and crisp. Add onion, ginger, garlic, millet, spicy and fragrant.
3: pour in the prepared sweet and sour juice, cover and simmer for 5 minutes on medium heat, then pour in half a bowl of water starch, collect the juice and sprinkle with sesame shallots.
Braised Hairtail in Brown Sauce
Required ingredients
Hairtail, soybean sauce, cooking wine, soy sauce, oyster sauce, onion ginger, star anise, pepper and pepper.
Production step
1: clean hairtail, head, tail and viscera, cut into small pieces, put a flower knife on the back of the fish into a pot, add ginger slices +2 tablespoons cooking wine+a little pepper, and marinate 10 minute to remove fishy smell.
2: Take out the salted hairtail and control the water to dry. Boil the oil in the pan and add hairtail, fry both sides golden and set, and put it in a dish for later use.
3: Add onion, ginger, garlic+star anise+pepper+dried pepper to saute until fragrant, add 1 spoon soybean sauce to saute until fragrant, add appropriate amount of water, and add 2 spoons of cooking wine +2 spoons of soy sauce+1 spoon of oyster sauce+1 spoon of balsamic vinegar+1 spoon of sugar in turn.
4: Add hairtail, cover and simmer until the soup is thick.
Crispy roasted hairtail
Ingredients: 3 hairtail, 2 tablespoons cooking wine, appropriate amount of salt and pepper, starch 1 spoon, onion 1 tree, ginger 1 block.
method of work
1: Prepare all the ingredients, clean the hairtail, cut it into uniform fish pieces and put it in a big bowl.
2: Add ginger slices with scallion, 2 tablespoons cooking wine, appropriate amount of salt and pepper into the bowl, grab well, marinate for 20 minutes, then add 1 tablespoon starch, grab well and set aside.
3: Put the pickled hairtail into the baking tray, brush a layer of cooking oil, put it into the oven preheated in advance, select the double-tube heating function of the air furnace, and bake at 200 degrees for 20 minutes.
Crispy cumin spicy roasted hairtail
foodstuff
Hairtail, cooking wine, ginger slices, green onions, soy sauce, balsamic vinegar, oyster sauce, white pepper, Chili powder and cumin powder.
1: Wash hairtail, cut into sections, add shredded ginger and scallion, one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce and appropriate amount of white pepper, mix well and marinate for one hour.
2: Brush the tin foil with a little oil, put the pickled hairtail on it, put it in the preheated oven 180℃ and bake for 20 minutes, then turn over for the last 5 minutes and continue baking.
3: Sprinkle cumin powder and Chili powder out of the oven.