Corn wine, also known as Baogu wine, is mainly brewed from corn as the raw material for brewing, corn wine has an orange-yellow appearance, clarified and transparent, without impurities and foreign matter, with a mellow flavor and sweet taste. Corn wine is rich in nutrients and refreshing aroma, which is another wonder of medium sweet wine products.

The main raw material for the production of liquor from sorghum is sorghum, and liquor brewed from sorghum has a colorless appearance, clear and transparent, with no impurities or foreign matter, and a mellow, mellow flavor. Sorghum liquor with its color, aroma, taste and style to show the deep heritage of China's wine culture.

Brewing raw material distribution than two kinds, one is with pure sorghum, now customarily referred to as single grain type, the other is to the appropriate ratio, traditionally mixed grain liquor, now customarily referred to as multi-grain type.

Single-grain and multiple-grain types are significantly different from each other in terms of raw materials and ratios, resulting in differences in wine quality and style.