50 grams of ginger

Milk 250ML

3 teaspoons of sugar

Sweet taste

Cooking technology

Twenty minutes takes time.

Ordinary difficulty

Steps of ginger against milk

1

Get all the materials ready.

2

Peel ginger and chop it into minced ginger.

three

Put the chopped ginger into the garlic clip and press out the ginger juice.

four

Pour the milk into the milk pot and add the sugar.

five

Boil on medium and small fire until it is slightly open, turn off the fire and let it cool.

six

When the temperature drops to about 70 degrees, pour it into a bowl filled with ginger juice and cover it.

seven

Static 10 minutes to coagulate.

eight

Look, putting a spoon on it won't sink.

nine

Take a close-up photo, and it looks quite tender.

Tips

1, be sure to use ginger, and it should be ground now.

2. The so-called "ginger colliding with milk" is a key point. When pouring milk, raise the cup and pour the milk into the ginger juice quickly, at least within 4-5 seconds.

3. The amount of ginger juice and sugar can be increased or decreased according to personal taste.

4. Milk only needs to be boiled until it is slightly boiled.