Portunus trituberculatus is a very popular seafood ingredient, and its delicious taste and rich nutritional value are deeply loved by people. Steaming is a common cooking method, which can keep the original flavor of swimming crab and make it more tender and delicious. So, how many minutes does it take to steam the swimming crab? Next, we will introduce the steaming cooking skills and taste recommendation of Portunus.

1. Cooking skills of steamed Portunus trituberculatus

1. Choosing fresh Portunus trituberculatus

The first step in steaming Portunus trituberculatus is to choose fresh ingredients. The shell of fresh Portunus trituberculatus is bright red, the crab claws are elastic and the crab feet are shiny. When buying, you can gently press the crab shell with your hand. If the crab shell is elastic and not easy to break, it means that the crab shell is relatively fresh.

2. Prepare steamer and steamer rack

Steaming Portunus requires steamer and steamer rack. Add a proper amount of water to the steamer, put it on the steamer, and then put the crab on the steamer.

3. Add seasoning

The seasoning of steamed Portunus can be selected according to personal taste. Generally speaking, seasonings such as onion, ginger and garlic, cooking wine, salt and pepper can be added to enhance the umami taste of Portunus.

4. Control the cooking time

The steaming time of Portunus trituberculatus should be determined according to the size of the crab. Generally speaking, the steaming time of small swimming crabs is 8-1 minutes, that of medium swimming crabs is 1-12 minutes, and that of large swimming crabs is 12-15 minutes. In the process of cooking, you can judge whether the crab shell is ripe or not according to the color change, and the crab shell can turn red.

5. Prepare dipping sauce

The taste of steamed swimming crab can be improved by preparing proper dipping sauce. You can prepare a dish of garlic, Jiang Mo and Chili oil, and the choice of dip can be adjusted according to your personal taste.

second, the taste of steamed Portunus trituberculatus is recommended

After steamed Portunus trituberculatus, the crab meat is tender, the crab yellow is full and the taste is excellent. During steaming, the water in the crab shell will be evaporated, and the crab meat will become more compact and more delicious. In addition, steamed swimming crab does not need to add too much oil, which is healthier.

After steaming, Portunus trituberculatus can be eaten directly, or it can be served with a bowl of steaming rice to give it a rich taste. The delicacy of crab meat and the richness of crab yellow complement each other with the fragrant glutinous rice, which is memorable.