Dry the water of the fish after slicing

Rolling oil frying fish, fried to golden brown and then fished up and put aside

Scallion and ginger chopped into the pot to fry into the water, add the bean drums, red currant rice wine, sugar, salt, WenHuo constantly mixing to prevent sticking to the pot, and then add chili pepper, pepper and mix quickly.

Shut off the fire, add the fried fish sufficiently tossed, the use of warm storage marinade

To be thoroughly refrigerated before canning

Tips

1. fish to dry to remove the water, and then oil into the pot

2. chili pepper and pepper surface to be the final under the prevention of burnt paste bitter taste

3. fish and materials tossed to wait until the complete refrigeration canned

3. fish and materials tossed again. /p>