Today we selected 10 delicious dumpling stuffing. Those who like jiaozi should be collected quickly. We don't have to worry about eating jiaozi any more during the Spring Festival. It will be the same every two days, not every week.
Jiaozi with chives and shrimps.
Preparation of ingredients:
Shrimp150g, lean pork150g, fresh leek150g, appropriate amount of Jiang Mo and appropriate amount of seasoning.
Exercise:
(1) Cut the lean pork into cubes about 0.4 cm, add cooking wine and soy sauce and marinate for more than 20 minutes;
(2) Cut the shrimp into dices with the same size as the meat, add a small amount of soy sauce and cooking wine and soak for 20 minutes (soy sauce for meat and soy sauce for shrimp).
(3) Chop leek, add Jiang Mo, salt, monosodium glutamate, a small amount of spiced powder, a proper amount of peanut oil, a small amount of sesame oil, submerged meat and shrimp, and stir well.
Chicken and winter bamboo shoots stuffing
Preparation of ingredients:
750g of chicken breast, 0/00g of clean winter bamboo shoots/kloc-,50g of chopped green onion, and proper amount of sesame oil, Jiang Mo, refined salt, monosodium glutamate and broth.
Exercise:
(1) Wash the chicken breast and chop it into fine mud. Cut the winter bamboo shoots into small pieces and fry them in the oil pan for a while.
(2) Put the minced chicken into the pot, add the onion, Jiang Mo, cooking wine, broth, refined salt and monosodium glutamate, and stir evenly, then add the winter bamboo shoots and stir a few times.
Coriander pork dumplings stuffing
Preparation of ingredients:
250g coriander, pork stuffing 150g, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of monosodium glutamate and appropriate amount of sesame oil.
Practice steps:
(1) Wash coriander, drain the mud and chop it up, and mix in a little sesame oil for later use.
(2) Put the pork stuffing into the pot, add all seasonings and stir well.
(3) Finally, add coriander powder and stir evenly.
Sam sun stuffing
Preparation of ingredients:
200g of fresh shrimp, sea cucumber 1 00g, winter bamboo shoots150g, pork head 200g, sliced ginger10g, 20g of onion, 20g of Jiang Mo, 50 chopped green onion, egg white1,refined salt and pepper/kloc.
Practice steps:
(1) Wash and chop shrimps into mud, add salt and egg white and mix well;
(2) Put the water-soaked sea cucumber into a pot, add ginger slices, onion segments, cooking wine, chicken essence and broth for seasoning, and take it out and cut it into fine particles; After cutting the winter bamboo shoots into fine particles, put them in a boiling water pot and soak them in clear water.
(3) Peeling and cleaning the pork before pig, grinding it into minced meat, adding refined salt, pepper, cooking wine, white sugar, monosodium glutamate and a proper amount of water, and then adding shrimp paste, water-soaked sea cucumber granules, winter bamboo shoots, Jiang Mo, chopped green onion and sesame oil and mixing well.
Jiaozi with tomato and egg.
Preparation of ingredients:
Boiled egg (fried) 300g, tomato 300g, onion 8g, ginger 5g, salt 6g, sugar 5g, sesame oil 10g.
Practice steps:
(1) Scrambled eggs in the oil pan (fried lightly)
(2) Dice the tomatoes and remove the thinnest water (leaving the thick juice of the seeds)
(3) Add seasoning and stir evenly clockwise.
(4) Pack jiaozi quickly to prevent excessive juice.
Beef, mushroom and mustard tuber stuffing
Preparation of ingredients:
200 grams of minced beef, 200 grams of minced pork, onion, ginger, thirteen spices, pepper noodles, seafood soy sauce, salt, chicken essence, sesame oil and blended oil. 1 kg mustard tuber, several mushrooms.
Practice steps:
(1) First, mix 200 grams of minced beef and 200 grams of minced pork with appropriate amount of onion, ginger, thirteen spices, pepper noodles, seafood soy sauce, salt, chicken essence, sesame oil and blended oil, and then mix them into minced meat, and keep them for 10 minute.
(2) Put mustard tuber foam and mushroom foam into the prepared meat stuffing, and then add onion, ginger, thirteen spices, pepper noodles, seafood soy sauce, salt, chicken essence, sesame oil, blended oil and a little water to prepare the fragrance.
Celery pork stuffing
Preparation of ingredients:
Pork, celery, chopped green onion, pepper, monosodium glutamate, soy sauce and peanut oil.
Practice steps:
(1) Remove the leaves from celery, wash and chop it up, then put it in a container and soak it in some salt for about half an hour to remove the water in celery.
(2) Chop pork, preferably pork belly, or half lean meat and half fat meat, add peanut oil and soy sauce, stir and soak for a while, and let the meat taste.
(3) Then prepare chopped green onion, pepper, monosodium glutamate and chicken essence into the meat, and put the salt at the end. This can be added with other seasonings according to personal preference.
(4) Dry the celery water, put it into the meat, and stir it together to make the dumpling stuffing.
Pork and corn stuffing
Preparation of ingredients:
400g of pork, 200g of corn, 0/50g of Coprinus comatus/KLOC-,550g of flour, salt, onion, soy sauce, blended oil and spiced powder.
Practice steps:
(1) Cut the pork into large pieces and mash it; Cleaning Coprinus comatus and crushing;
(2) fresh corn is threshed and cooked with salt;
(3) adding a proper amount of water into the meat sauce, and unidirectionally stirring; Add salt, soy sauce and allspice powder and mix well. Add Coprinus comatus, chopped green onion and corn kernels and mix well.
(4) Add salt to taste, add oil and mix well for later use.
Pork stuffing with cabbage
400 grams of pork, one Chinese cabbage, appropriate amount of onion ginger, 35 ml of peanut oil, 5 g of salt, 30 g of sweet noodle sauce, 20 ml of cooking wine 15 ml, 2 g of pepper, 2 g of chicken essence, vinegar 15 ml, seasoning soy sauce 15 ml, and 5 ml of sesame oil.
Practice steps:
(1) Wash pork. Chop into small pieces, add soy sauce, cooking wine and sweet noodle sauce and mix well.
(2) break the cabbage and wash it. Chop the cabbage, drain and put it into the meat stuffing.
(3) Add minced onion and ginger into the minced meat, add peanut oil, salt, pepper and chicken essence and mix well.
Carrot stuffing
Preparation of ingredients:
300 grams of carrots, 2 eggs, 50 grams of shrimp skin, 50 grams of mushrooms, appropriate amount of onion and ginger, appropriate amount of salt, 2 grams of chicken essence and appropriate amount of sesame oil.
Practice steps:
(1) Fry the eggs and chop them. Stir-fry the shrimp skin with minced onion and ginger to make it fragrant.
(2) The carrots are shredded and chopped, and fried in oil until soft. Add chopped mushrooms.
(3) Pour in chopped eggs, dried shrimps, salt, chicken essence and sesame oil and mix well.