Ingredients: Chinese cabbage 300g, shrimp100g.

Accessories: blending oil 15ml, a little salt, a little starch.

1. Wash the Chinese cabbage, control the moisture, then cut it into small pieces, and remove the head, shell and shrimp line from the fresh sea shrimp.

2. Put a proper amount of blending oil into the wok.

3. After the oil is hot, put the shrimp into the pot.

4. Stir-fry the shrimp until it changes color and taste.

5. Put the Chinese cabbage in the pot.

6, stir fry a few times, add a small amount of salt according to your taste.

7. Put a small amount of starch into a bowl, then add a proper amount of water and mix well. Thicken the prepared starch in the pot.

8. thicken the soup.