Although everyone is eating jiaozi, there are always people who like vegetarian stuffing and others who like meat stuffing. At this time, everyone's needs must be met. There are many flavors of jiaozi. Today, I will share with you three kinds of dumpling stuffing suitable for eating in the dog days. These three kinds of "blessing stuffing" are nutritious, appetizing, economical and summer-relieving. Ok, not much to say, just share the dry goods with you!
Prepare ingredients: lotus root, pork, thirteen spices, refined salt, cooking oil, red pepper, green onion and ginger.
1. Peel one lotus root, then cut it in the middle and split it in two. It's much easier to rub it into filaments with a wire wiper and chop it into small pieces with a knife! The cleaned red pepper is also diced and put into a bowl for later use.
2. Slice pork belly into minced meat, add salt, thirteen spices, pepper oil, chopped green onion and Jiang Mo, and mix well with chopsticks. Then put the cut lotus root and pepper in. Stir directly with chopsticks.
3. Wrap the meat stuffing with ready-made dumpling wrappers and wrap it in the shape of jiaozi. Put it directly in boiling water and cook for five minutes, then you can take it out of the pot and put it on the plate.
Prepare ingredients: tomatoes, eggs, cooking oil, refined salt and flour.
1. We cut the cruciform knife at the top of the prepared tomatoes and then blanch them in boiling water for two minutes. Remove the skin of tomatoes, cut them into small pieces with a knife and put them in a bowl for later use.
2. Use clean gauze to separate the juice and pulp of tomatoes. The juice of tomatoes is used to mix with flour to form smooth dough, and then it is changed into dumpling skins with uniform size.
3. Beat 6 female eggs into a bowl, then put them in a wok and fry them. After cooling, mix directly with tomatoes. Add a little salt, tomato sauce and cooking oil and mix well. Then wrap these fillings with dumpling skin and cook them directly in boiling water.
Ingredients: three eggplants, 500g pork, salt, thirteen spices, onion, ginger, cooking oil and dumpling skin.
Operating steps:
1. Three eggplants are peeled, then rubbed into filaments with a silk wiper, and mixed evenly with 1 spoon of refined salt. Chop 500 grams of pork into minced meat and season with salt, thirteen spices, soy sauce, soy sauce, onion, ginger and cooking oil.
2. Dry the pickled eggplant by hand, and put it directly into the pork stuffing and stir it evenly. Then wrap the meat stuffing with ready-made dumpling skin and cook it directly in boiling water. After the water is boiled, add cold water to it three times, and you can get out of the pot and put it on the plate!
Well, that's the specific sharing of this article. Do you have any other different practices? Welcome to share it with us in the comments section. See you next time.