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Can the mealybugs that have been soaked in rice wine be soaked in white wine again?

Can the mealybugs that have been soaked in rice wine be soaked in white wine again?

Yes, mealybugs in wine, you can make wine with mealybugs alone, or you can make wine with mealybugs and other ingredients, such as

Medicinal Wine Recipe (for reference only) mealybugs 1 pair, ginseng, Codonopsis pilosulae, Cortex Eucommiae, Lycium barbarum, 30 grams each, Astragali 45 grams, Chrysanthemum 150 grams, Valley Nutritional Wellness, no additives, 2.5L of wine for wine making

Preparation Methods Place the above ingredients in a wine making container and pour in white wine to soak for 3 months, then sealed and soaked. Put the above ingredients into a wine container, pour white wine to soak, sealed and soaked for 3 months to become.

Additionally, soak the wine in earthenware altar or glassware, prohibit plastic and metalware soaking wine, plastic, metal wine will be because of the corrosive effect of wine, escape harmful substances. And glass, ceramic will not produce the above situation, white wine, degrees between 55 ° to 60 ° for proper!