Ingredients: squid and bell pepper

Ingredients: minced garlic, green onions, whole grains, black bean essence, salt, monosodium glutamate, chicken essence, white sugar, pepper, cornstarch, lard

Preparation method: The squid is cooked, remove the head, bones and membrane, put "wheat flower" on the meat surface, cut it into two parts, and change it into triangular slices; change the bell pepper (bell pepper) into pieces; serve When the time is right, use a wok to cook the squid slices (to pull out the tender oil), scoop them up with a spatula, then use another wok with lard, and sauté the minced garlic, whole black beans and bell peppers (lanterns) with "Mengwo Yin Oil" until fragrant. pepper), when the bell pepper turns green, pour in the squid slices, season with refined salt, monosodium glutamate, chicken essence, sugar, and pepper, shake slightly, bury the gravy tightly with wet corn starch, and add green onion Shake briefly and drizzle with tailing oil and serve.