Pickling method
material
Ingredients: radish1500g, beans 500g, garlic10g.
Accessories: 2 large pieces of ginger, pepper 1 bar, salt 150g, appropriate amount of cold boiled water, and red pepper 150g.
1. Wash and dry radish.
2. Prepare tender ginger, fresh garlic and beans, among which cowpea is the best.
3, wash the jar, dry, add cold water, be sure to cool water, no bacteria.
4, add salt, this salt should be put more, that is, one kilogram of salt plus fifty kilograms of water.
Step 5 cut the radish into strips
6. first put the radish in the jar, put the beans and garlic on it, and put the pepper and pepper in it.
7. When finished, cover it and seal it with water.
8. You can eat it in a week.