When you get up in the morning, first marinate the meat filling that has thawed the night before with appropriate amounts of light soy sauce, salt, cooking wine, and cornstarch.
Then prepare the ingredients for pizza crust:
2 grams of dry yeast (2/3 teaspoon), 90 ml of warm water (I use 50 ml of milk, 40 ml of warm water), medium gluten 150 grams of flour, 1/2 tablespoon of sugar, 1/4 teaspoon of salt, 15 grams of salad oil (you can also use 15 grams of butter instead according to your preference)
PIZZA crust method:
1. Dissolve yeast in warm water, stir evenly, mix with flour, sugar and salt to form a dough, then knead the salad oil into the dough.
2. Add oil and knead the dough, cover it with plastic wrap, and set it aside to ferment. You can also put it in the microwave and put a cup of boiling water in it to generate heat and moisture to help fermentation (however, the requirements for pizza crust are not so strict, just determine the degree of fermentation required according to your taste).
Put the dough aside to ferment, and start preparing pizza juice and other ingredients. These are the ingredients for PIZZA juice:
1/4 onion, 3 cloves of garlic (onions and garlic can be increased or decreased according to preference, I used a single head of garlic), 10 grams of salad oil, tomato sauce 2 tablespoons sugar, 3 tablespoons water, 1/2 tablespoon sugar, 1/8 teaspoon salt, 1/4 teaspoon black pepper (I also added 1/4 carrot)
PIZZA juice recipe:
1. Cut the garlic, onion, and carrot into small dices (it’s better to chop them into smaller pieces).
2. Heat the wok, add salad oil, add chopped onions, garlic, and carrots, and sauté until fragrant (the color begins to turn yellow).
3. Add tomato sauce, water, sugar, salt, and black pepper, wait until it boils, then turn off the heat to make pizza sauce.
Ingredients to be added to the PIZZA crust:
80 grams of shredded mozzarella cheese (I didn’t buy it, so I used pizza cheese bought at Jusco Island instead. Later, I found that the drawing effect is not ideal), shredded green peppers, shredded mushrooms, shredded onions, carrot slices, tomato slices, prepared meat filling (you can add whatever you like, and you can decide how much, these are more casual)
OK, the ingredients are all ready and the dough is almost fermented. Enter the final stage:
1. Take out the dough, roll it into a round shape, and place it on the pizza plate to rest for 10 minutes. When the dough is completely rested, use your hands. Push and push until the pizza plate is covered and formed into a pie. Pay a little attention to the edges, push them up, and poke holes in the dough with toothpicks.
2. Apply the pizza sauce to the dough, but don’t wipe the edges. After spreading it, spread some shredded cheese, about 10-15 grams.
3. Then, except for the remaining shredded cheese and tomato slices, spread all the other prepared ingredients on the pie crust (the edges of the pie crust can be brushed with egg wash).
4. Preheat the oven to 200 degrees. Place the PIZZA in the middle and lower layers of the oven at 200 degrees. Heat it up and down for 15 minutes. Take it out. Place the tomato slices and remaining shredded cheese on top. Place the pizza in the oven for about 5 minutes. The cheese shreds are gone.
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3 Lou Ziheng’s mother Ziheng’s mother ( ...) Published on 2005-6-11 17:20 Only view this person. Thank you. I want to do it too, but I think it is quite troublesome. There are quite a lot of things to use. Where is the pizza cheese? For sale? We may not be able to buy it here. I am Qingdao, Shandong.
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4F mimi2237 mimi2237 (.... ..) Published on 2005-6-11 17:58 Just look at this person's simple and convenient:
A piece of bread, grind a layer of tomato sauce on it, put a piece of ham (or other favorite things ), add some cheese cubes, and finally bake it in the microwave.