What is the most delicious food you can't miss in Tongchuan?

Tongchuan City, located in the middle of Shaanxi Province, is an important part of Guanzhong Economic Belt and the only way to Yan 'an, with a long history and culture. Food in the world is indispensable. Tongchuan has a long history and culture, but there are also various kinds of food. Here are some delicious foods that you must eat when you arrive in Tongchuan. Salty noodle soup, if you don't eat salty noodle soup, you don't count as Yaoxian. Salty noodle soup can be said to be the soul of Yaozhou people, which contains a strong nostalgia, red peppers, slippery Lamian Noodles, mellow seasoning soup, plus a few pieces of tofu, which is more delicious than the weather for Yaozhou people. A delicious food not to be missed in Tongchuan. The face of the knife (li), listen to the name, this must be very demanding for the knife worker. Fold the good noodles and then "plow" them into thin strips with a knife instead of cutting them. The noodles plowed by a skilled master are even in thickness, and the side dishes should not be too big to be the size of a fingernail, and the color matching is also very beautiful. Oil cake, my favorite food when I was a child, is oil cake. It's hot just out of the pot. Gently pinch one with hemp paper. The oil cake is too hot to hold, so I can only keep changing hands. I can blow it hard like hot air. Take a bite of crispy skin, and the stuffing wrapped inside will burn your mouth carelessly. Wowo noodles in Yaozhou have a history of more than 100 years. It is one of the top ten famous noodles in Shaanxi, and it is also a very laborious food. There is still a saying in the local area that "all the delicious foods in the world are eaten, and Yaozhou Wowo noodles are the first to be promoted", which shows the local people's love for Wowo noodles. Wowo noodles are different from other wheaten foods in strip shape, but round, and the soup tastes clear and delicious.

Of course, in addition to these, there are many delicious foods such as Yaozhou pimple. If you have the opportunity, you can visit Tongchuan and experience the local food and beautiful scenery yourself.

I recommend the following buckwheat ear muffs, which is a local specialty food. Many tourists come here to taste this food, which makes people linger.

The origin of the name of this food is also very interesting. It is said that because it is especially like the earmuffs used by northerners to keep their ears warm, everyone named it earmuffs. It has a long history, and it has appeared since the Qin and Han Dynasties. In winter, every family will cook this food. It is said that eating this will not freeze their ears.

Tongchuan is located in the middle of Shaanxi Province, and there are quite a lot of local specialties, all of which have local characteristics. For example, there are ten famous snacks, namely, stir-fried dough in the northwest region, snowflake sugar, also known as dregs sugar, sesame sauce stuffed skin, salty soup noodles, oil tea bread in soup, Tongchuan knife noodles, belt noodles, Yijunwowo noodles, Sixi tofu and snowflake sugar.

In fact, the local people in Tongchuan are very particular about eating, and there are many delicious local foods, such as the big cherry in Yaoxian County and the sour soup in Chen Lu. In fact, Tongchuan, as a typical northern city, has a lot of delicious local pasta, and the old tofu in Yaoxian County is also very delicious, which can be fried or fried.

In addition to the above, Niyangzhang Steamed Bowl in Tongchuan, Jiujiuhong persimmon vinegar, Folding Flower Guokui, Ping Pong Dried Steamed Bread, Yaozhou Red Fuji Apple, Tongchuan Beiguan Collar, Fish Leakage, Yijun Ear Cover, Sea Chicken, Hilly Plough Noodles, Tomato Paomo, Donkey Hoof Noodles, Chop Chop Chop, Buckwheat Noodles and Mutton Soup are all delicacies in Tongchuan area, including.

Of course, it is Hunan Zhongyuan specialty Hu spicy soup.

Tongchuan speaks Henan dialect instead of Shaanxi dialect.

Guanzhong in Xi 'an has belonged to the Central Plains, Henan Province since ancient times.

The roots of Xi 'an people are in Henan.

Xi' an has belonged to Henan in the Central Plains since ancient times. During the Western Han Dynasty, Xi' an belonged to Sili Prefecture in Henan Province. In the Eastern Han Dynasty, it was called the Division of a Captain, which was headed by Luoyang. During the Three Kingdoms period, it was under the jurisdiction of Xuchang; It was not until the Western Jin Dynasty that it was drawn from Henan and included in the edge of Yongzhou.

People in Xi 'an can understand Henan dialect 100%, but they can't understand Northwest dialect.

People in Xi 'an also hope that they belong to the Central Plains.

Tongchuan is now divided into two urban areas, north and south. The southern urban area is dominated by Yaozhou District and New District. How can you come to Yaozhou District (Yaoxian County) without eating a bowl of salty noodle soup? Remember to eat in the morning ~

Another delicious noodle in Yaoxian County is Wowo Noodle, which is also worth a try.

The northern urban area of Tongchuan is also the old urban area of Tongchuan. The authentic local snacks include Hele in Beiguan and the cold noodles that the old district baby likes best.

Yaozhou Cuisine: Gouer salty noodle soup, Wowo noodles in Jincheng Restaurant, snowflake candy in Lao Zhang's house in South Street, cooked food in Li Ji in South Street (pork head and ear slices are best adjusted by the boss), steamed dumplings in Dongguan Dumpling House, chuanchuanxiang of Guanxian mother in the new area, knife noodles in Xiaoqiu, and Beiguan Hele in the old area!

Delicious on earth! ! The most delicious Beiguan Hele

I went home this weekend and went to eat Beiguan Hele with my sister at noon.

It's really delicious

Tongchuan people should have eaten it all.

Unfortunately, there is no such store in other places.

A small old shop tastes great.

And Chinese hamburger is much more delicious than old Tongguan.

Ha ha ha strong Amway for you!

When can I come to Tongchuan to eat?

A big satisfaction of 6 yuan to eat.

Song Jia Tian Restaurant, the most awesome restaurant in South Street, Yaozhou District, Tongchuan, often has to wait in line to buy oil cakes. Whenever this kind of sweet food appears, it will come to my childhood memories. The hot oil cake that just came out of the pot was pinched with hemp paper. The oil cake was rearranged left and right in my hand, and I blew a few breaths hard, yi tooth carefully bit it open, but I burned my mouth in a crisp and sweet bite.

Wowo noodles

Wowo Noodle in Yaozhou, Tongchuan City, Shaanxi Province, is a special snack with a history of 100 years. It is one of the top ten famous noodles in Shaanxi Province and a very laborious food. There is a saying circulating in Yaozhou: "All the delicious foods in the world are eaten, and Yaozhou Wowo noodles are the first to be promoted."

Dadaomian

Knife noodles, a traditional noodle in China and a famous snack in China, are popular in Henan and Shaanxi provinces, where pasta is the staple food. They are named after the broadsword used for cutting noodles. The types of big knife noodles are fine noodles, wide noodles, etc., which are soft and refreshing, because they were used as birthday noodles to pay tribute to the imperial court in ancient times, also known as longevity noodles.

Potato is slippery

Potato is slippery, and there are many different ways to eat it, such as mixing and frying, and eating as you like, and you can choose a variety of flavors. The most important thing is that potatoes have many functions, such as weight loss, beauty beauty, detoxification, anti-aging, lipid-lowering and so on! It's delicious and full, and it's beautiful to eat.

Ear cover

Ear muffs, Yijun cuisine. It is named after the finished product resembles the earmuffs used by northerners to keep their ears warm in winter. It is said that it was handed down from the Qin and Han dynasties. On the winter solstice, every household in Yijun rural area will make ear muffs with miscellaneous grains buckwheat noodles. It is said that eating ear muffs will not freeze their ears. Ear covers are pasta, including buckwheat noodles and white noodles, which can be made into juice, oil and stir-fried.

Will go to Tongchuan must not miss the food sharing, for partners to choose reference:

NO. 1: salty soup noodles

Tongchuan traditional cuisine is salty, spicy, tough and refreshing.

NO.2: Sixi Tofu

Tongchuan specialty food, with fine workmanship and strong flavor.

NO.3: stir up the ball

Tongchuan traditional cuisine is delicious and rich in taste.

NO.4: wowo noodles

Tongchuan's special cuisine is smooth, fragrant and delicious.

NO.5: Tongchuan big cherry

Tongchuan specialty fruit has high sugar content and is very sweet.

NO.6: big knife noodles

Tongchuan specialty food, noodles are strong and fragrant.

NO.7: stuffed skin with sesame sauce

Tongchuan specialty snacks are sour, fragrant and delicious with unique flavor.

NO.8: snowflake candy

Tongchuan traditional snacks, sweet and crisp, never tire of eating.

NO.9: fish leakage

Tongchuan specialty snacks are delicious, sour and spicy, and have rich taste.

NO. 10: oil tea paomo

Tongchuan traditional food, mellow and palatable, full of fragrance.

I grew up in Lijiata, Tongchuan, and arrived in Yantai in 1987. I haven't eaten these foods for 30 years. I have the opportunity to go back to Tongchuan and taste Tongchuan cuisine again.

What I miss most are Gouer salty noodles in soup, Wowo noodles in Jincheng Restaurant, snowflake candy in Lao Zhang's house in South Street, cooked food in Li Ji in South Street (pork head ear slices are best adjusted by the boss), steamed dumplings in Dongguan Dumpling House, noodles with knives in Xiaoqiu, and Beiguan Hele in the old district ...

Zuojia mutton bread in soup, Gouer, Zhaojia salty soup noodles, Yaozhou Wowo noodles, Yaozhou pimple, Nanjie oil tea, Xiaoqiu knife plow noodles, rub the dough, Beiguan collaterals, Tongchuan spicy noodles, Yaozhou snowflake candy, dishes of Qilin restaurant!

1, salty noodle soup

Tongchuan traditional cuisine is salty, spicy, tough and refreshing.

2. Sixi Tofu

Tongchuan specialty food, with fine workmanship and strong flavor.

3. Stir up the group

Tongchuan traditional cuisine is delicious and rich in taste.

4. Wowo surface

Tongchuan specialty food has a smooth taste, and it is fragrant and delicious.

5. Tongchuan Big Cherry

Tongchuan specialty fruit has high sugar content and is very sweet.

6, big knife face

Tongchuan specialty food, noodles are strong and fragrant.