Lamb kebab electric oven is specially used to grill lamb kebabs of electrical appliances, it has the characteristics of the general oven, can be combined with the taste of lamb kebabs, shape and so on to bake, to help people easily and quickly baked delicious lamb kebabs. Now the catering industry in order to save time and labor, will also often use the lamb kebab electric oven.
Lamb kebab electric oven which is good?
1, BYA. BY-A lamb kebab electric oven is the use of upper and lower two layer design, space saving at the same time can let the lamb kebab fully heated. Lamb kebab is using 1800W high power, only in a very short period of time, you will be able to roast the lamb kebabs. And the equipment such as non-stick grill pan, grease catching pan and grill rack are provided. The price is at $150, isn't it a great value?
2. Humble. Humble's SC-548A electric oven capacity is not big, only 495 * 145 * 248cm size size, a limited number of lamb kebabs can be grilled at a time, suitable for home open party use. With the upper and lower double layer design and 1500W power, it is convenient and fast to grill the lamb kebabs, so you can have delicious food anytime and anywhere. The price is only 180 yuan, very pro-people oh.
3, Humble SC-548. also from the Humble brand, this SC-548 size in the 500 * 250 * 150cm, support for double-layer iron mesh grilling, each time the grilled 3-5 people should not be a problem of lamb kebabs, the small restaurant can also be chosen. SC-548 has a grill pan, iron mesh, and other related tools are provided, the power of 1300W, the price of 180 yuan, cheap oh.
4, Asahi into. Asahi Jin BC-1008H5 is a deluxe version of the lamb kebab electric oven, it measures 55*20*34.5CM, the fire power at 1800W, fast and even heat, can cook the food in the shortest time. With semi-sealed drawer design, it is easy and convenient to bake the food, which is suitable for the public. The price is between 320-350 dollars.
Electric oven grilled lamb kebabs
Previously, to eat delicious lamb kebabs, we have to go to the night market barbecue stalls or barbecue store, but like to eat kebabs of friends must know that in the outside of the barbecue stalls to buy the charcoal grilled lamb kebabs have carcinogenic substances, eaten too much is not good.
With the improvement of people's living standards, the electric oven has gradually entered the homes of ordinary people, people have begun to study the electric oven food, such as baking, barbecue, and so on, there are more and more friends began to use their own home oven to do the kebabs, the electric oven grilled lamb kebabs have gradually become the table of a common food.
Maybe you will think that the electric oven kebab is very difficult, do not dare to try to do, then you are wrong, electric oven kebab is not difficult at all. Grilled lamb kebabs is the main thing is the mastery of the temperature, because the oven temperature and so on are set up, than outside the barbecue stall on the charcoal grill to be easy to grasp, so the electric oven kebabs are easier to be mastered by the average person. As long as the flavor of the raw materials is well adjusted, you can bake a delicious and healthy lamb kebabs, so the choice of raw materials is particularly important.
Making electric oven grilled lamb kebabs, you must choose fresh and high-quality lamb, so you must pay attention to the purchase of lamb, master the seasoning is also an essential step. These two points are done, I believe that the delicious and healthy electric oven lamb kebabs will not be far from you.
Electric Oven Roasted Lamb Kebabs
Raw materials: 500 grams of lamb, about 50 peppercorns, 1 teaspoon of salt (5 grams), 2 tablespoons of cooking wine (30 ml), 1/2 teaspoon of white pepper (3 grams), cumin 1 small handful, chili pepper 1 small handful, 3 tablespoons of vegetable oil (45 ml), 1/4 of onion, ? 3 slices of ginger.
How to do:
1) Peppercorns in a pot, add about 200ml of water, bring to a boil, then turn down the heat and continue to cook for 3 minutes, when the water cools down naturally remove the peppercorns do not want to, peppercorns water to keep.
2) Remove the fascia from the lamb and cut into pieces of about 1cm in size.
3)Put the lamb into a container, pour the cooled pepper water and cooking wine, mix and marinate for 10 minutes (the longer the better, if you can be more than 2 hours, the stink of the removal of the effect is better).
4)Pour off the pepper water, add 2g of salt, white pepper and mix well, put in the diced onion, and ginger, then drizzle in 15ml of vegetable oil and marinate for 10 minutes.
5) Skewer the lamb pieces on skewers, but don't arrange them too tightly, leaving a slight gap between each piece.
6)Place the lamb kebabs on a rack, brush with a layer of vegetable oil, then the remaining salt, sprinkle the kebabs with a thin layer of cumin, then cumin, and finally chili pasta, and place in the middle of the oven.
7) Grill the kebabs at about 200 degrees Celsius for 5 minutes, take them out and turn them over, then brush the backs with oil, sprinkle salt, cumin and chili pepper, change the temperature to 220 degrees Celsius and grill them for 3 minutes.
The benefits of electric oven kebabs
Before there is no oven, want to eat delicious barbecue can only go to the open-air barbecue stalls or barbecue store, but the health situation makes people very worried, a poor cleaning conditions, a pot of water to play the world; second protection function is low, dust straight into the mosquitoes and flies to come; third, the quality of the dish is not guaranteed, fresh not Fresh, clean and clean only by individual conscience. In addition, individual "black heart" barbecue point for "cost-saving efficiency", even with unquarantined cheap mutton, and practitioners almost no health certificate, some also suffer from infectious diseases, but still "with disease "work; fourth, harmful to health.
With the help of an electric oven, the benefits of electric oven kebabs are slowly emerging.
With the electric oven baked lamb kebab flavor crispy and crisp, can enhance appetite, and there is no outside barbecue stalls on the lamb kebab greasy. In the oven cooking process food does not need to rely on oil to do the heat transfer material, so the use of oil is very little, or even can not use oil, plus the dry sealed heating environment even the food itself excess fat are removed, eat naturally lighter and more refreshing. Baking dishes in the oven is not only low in oil content, but also does not produce fumes that can harm human health and pollute the kitchen environment during the cooking process.
In addition, the electric oven grilled lamb kebabs do not need you to go out to look for, if you suddenly want to eat barbecue meat, as long as at home to prepare their own raw materials, smeared with their favorite flavors, and put into the oven, in a short while, you can smell the aroma of the barbecue meat!
Electric oven grilled lamb kebabs production tips
For the love of lamb kebabs eaters, whether in the street stalls of grilled lamb kebabs, or specialized grill inside the grilled lamb kebabs, as long as the smell of such a flavor, directly attracted by the aroma of this stopping the feet for a long time can not move the pace ah! But outside the production of kebabs do not know what material, eat it is very likely to cause stomach discomfort it! So that the choice of home electric oven to roast lamb kebab party for the best choice Oh. But some people say they use the electric oven baked out of the lamb kebabs taste bad to eat, in fact, this is mainly because you do not have a good electric oven baked lamb kebabs production know-how, do not believe, we'll see!
1, lamb has a stink, many people do not like. Pepper water has a very good deodorization effect, used to marinate lamb is a very good method. Not only grilled lamb kebabs suitable for use, usually packaged lamb dumplings, pepper water instead of water to beat the filling, you can also play a role in deodorization to enhance the role of aroma. But remember, must be cooked, thoroughly cooled and then use oh, otherwise it will become shabu-shabu lamb.
2, with onions and ginger marinated for a while, will make the flavor of lamb more fragrant. The cost of making lamb kebabs at home, higher than outside ha, but really better than outside oh. Marinated onions, marinated, can also be used to stir-fry, add some soy sauce and cucumber slices, is a dish ah.
3, their own home to do lamb kebabs, it is best to choose the fat meat between the leg of lamb, don't be all lean.
4, marinated meat, the last pour some vegetable oil, you can make the meat more moist, grilled out the texture is not firewood.
5, if you can buy steel meat sticks, than bamboo skewers kebabs are much better. Because the steel is heated, the temperature is high, the meat can receive both internal and external heat in both directions, but also can shorten the grilling time, the taste will be more tender. If you can't buy steel, bamboo skewers can be used, but it's best to be able to wash them with water in advance and soak them for 30 minutes before using them to avoid them being grilled.?...
How long does it take to grill lamb kebabs in an electric oven
On the way to work, or on the way to school, seeing that tantalizing aroma of grilled lamb kebabs, do we not have a feeling of appetite? But family members always teach us not to eat outside, because we do not know what other people added something in it, it is likely to eat a bad stomach it! Well, be good and obey, don't eat outside, let's make it ourselves at home. Grilled lamb kebabs with electric oven, this is the consistent practice of many people, but for the rookie who has not done it, the most difficult to control is the time, time is too short, the lamb kebabs may not be cooked, but too long, grilled lamb kebabs will be easy to burnt, but also really make people worry ah! So how long does it take to bake lamb kebabs in an electric oven? Mom.com encyclopedia immediately for everyone to reveal.
1, lamb tenderloin: 250 degrees 3 minutes.
2, leg of lamb: 180 degrees 10 minutes.
3, Lamb crispy bone-in: 200 degrees for 10 minutes.
Lamb kebab electric oven which is good? This question is only used lamb kebab electric oven to have the most to say. Different brands of lamb kebab electric oven price, size, use and so on are not the same, should be carefully considered before buying lamb kebab electric oven. At the same time to remind everyone with lamb kebab electric oven to make out of lamb kebab flavor is not charcoal grilled out of so authentic, there is a slight lack of taste, which is also the lamb kebab electric oven needs to improve the place.
The above is about the ground lamb kebab electric oven, I hope it can help you!
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