Making process:In the first step, take a handful of sweet potato leaves, remove the roots and older parts, and use only the tender sweet potato leaves. Soak the treated sweet potato leaves in lightly salted water for 10 minutes, prepare garlic and dried red chili peppers in the process;

Step 2, soak the dried red chili peppers in warm water for a while, rub them clean, control the water, and cut them into small pieces.Peel the garlic and cut it into fine garlic.Take out the sweet potato leaves after soaking, and control the surface water;

Step 3, heat a frying pan over the fire, and then add some cooking oil. Let the oil cool, add garlic and dried red chili pepper, add some peppercorns, stir-fry over low heat to get the flavor, and fish out the peppercorns.

Step 4:Add the sweet potato leaves directly into the pan, turn the heat to high and stir fry quickly. After about 1 minute, you will see the sweet potato leaves become soft. At this time according to personal taste add some salt to season;

Fifth, the sweet potato again stir fry evenly, turn off the fire within 2 minutes, take out the fried sweet potato leaves Sheng can enjoy.