Methods/Steps
Tapioca flour dough should be kneaded by adding water in small amounts
Please click to enter a picture description
Slowly knead it into shape
Please click to enter a picture description
And when you find that the dough is too thin, add flour in time, and add water in moderation when it is too dry
Please click to enter a picture description
And if you use boiling water to knead tapioca dough, the result will be better and the dough is softer. Picture description
And use boiling water to knead tapioca dough will be better, the dough is also softer
Please click to enter the picture description
To make the tapioca into a dough there are techniques, first of all, in the way of adding water to the dough should be a small amount of time,
Please click to enter the picture description
6
that is, every time you Add water only a little bit at a time until the dough slowly forms, rather than pouring a whole bowl of water into the tapioca all at once.
Please click to enter a description