Ingredients
Dry alkaline noodles 100g
Sour bean curd 30g
Spicy radish 30g
Scallion 1 stick
Fried peanut rice 1 handful
Sesame seed paste 2 spoons
Chamili oil 1 spoon
Spiced oil 1 spoon
Soy sauce 1 spoon
Lao Soya Sauce 1 spoon
Long soy sauce 1 /3 tbsp
Vinegar 1 tbsp
Salt 2g
Chicken Powder 1g
Pepper 1g
1. Sesame Sauce with sesame oil, creek, spicy daikon radish diced, green onion chopped, peanuts rolled out
2. Boil water in a pot, add a little salt, oil, lukewarm water can be boiled noodles, boil the water after boiling, fish out and drizzle oil to shake and dry
3. bowl put raw pumpkin, old soy sauce, vinegar, salt, chicken powder, pepper and stir well
4. After the water boils again under the cooking 10 seconds out, into the seasoning bowl, dripping sesame sauce, chili oil, sprinkled with chopped green onions, chopped peanuts, diced radish, pickled bean curd and mix well
Tips
1. noodles I chose the Chen Keming or Puyu brand, supermarkets or Taobao are sold. Authentic hot dry noodles add marinade will be more fragrant, the family did not do so if the flavor is also good, if you feel too dry, add a little less noodle soup cooking noodles will also work. The sauce is creeking with sesame oil, more fragrant than water creek more smooth,
2. Noodles cooked mixed with oil with chopsticks to pick high heat, prompting the evaporation of water, than directly over the cold water of the noodles to gluten, do a little bit more in the refrigerator for a day to be fine
3. If you like to add beef, meat, marinated eggs, squash, potherb mustard, daikoumou, etc., and a little bit of garlic juice is also available, do not recommend adding Bean sprouts, bean skins, green leafy vegetables, etc.
Well, the delicious hot dry noodles are not difficult to make, and the flavor is absolutely great! Quickly try it, wish you success!