The roots of lettuce cannot be eaten, but the stems of lettuce can be eaten. The stems of lettuce look similar to lettuce.

How to stir-fry lettuce root with sausage

Preparation materials: lettuce root, sausage, carrot, garlic

Steps;

1. Prepare Ingredients: lettuce root, sausage, carrots, garlic.

2. Peel the lettuce, wash and cut into thin slices. Steam the sausage in a steamer for about 10 minutes. It will become soft and easy to slice. Shorten the stir-frying time. Peel and smash the garlic and shred the carrot.

3. Pour oil into the hot pan and stir-fry the sausage until fragrant.

4. Add minced garlic and shredded carrots and stir-fry for a few times.

5. Pour in the lettuce slices, sprinkle some water to moisten the pot to soften the ingredients, maintain high heat and stir-fry quickly and evenly.

6. Add salt and oyster sauce, stir-fry evenly.

7. Take out the pot.