How to divide the whole pig head? For the pig head, the mandible is removed first, then the pig head is cut from the root with a machete, and then it is treated internally. Cooked pig's head is easier, because after several hours of cooking, the connection between pig's head meat and bones is weak, so you can directly disassemble the meat.
Burn the pig's head thoroughly with a spray gun, scrub it clean, split it in the middle with a knife, put it in cold water, add ginger slices and onion and blanch it with cooking wine, take it out and rinse it clean.
Put the cooked pig's head in a pot, add ginger slices with scallion, cooking wine and big sauce, then pour in soy sauce, soy sauce and oyster sauce, add enough water to boil for 1 hour and stew for 10 minute. Open the lid, take out the cooked pig's head and put it into the basin to eat directly.
Everyone eats pork every day, and there are many people engaged in the pork trading industry. Whether engaged in trading or ordinary housewives, it is necessary to know all parts of pork, because the prices of different parts are different and the cooking methods are different. Similarly, the segmentation methods and techniques of different parts of pork are different. The segmentation technology of pork parts is introduced in detail below.
First of all, we need to know that pork can be divided into several categories, and then study the segmentation technology respectively. The cutting tools to be divided are file, osteotome, No.4 kopis and steel gloves. Put half a piece of pork flat on the operating table. Cut the tenderloin with a knife.
The cut tenderloin is attached to the hind legs. Cut between five or six ribs. Cut it from the coccyx. The auxiliary belt of the segmented triangle is in the middle section. In this way, a piece and a half of pork was divided into three sections: the front section, the middle section and the back section.
First cut the front hoof with a osteotome, and the length of the front hoof is about 18-20cm. Cut off the foot ring about 2 cm with a big knife to get the foot ring of 2 cm and the front hoof of 18-20 cm.