1. Ingredients: appropriate amount of oyster mushrooms, a piece of lean meat, a little green onion, a piece of old ginger, a little peppercorn noodles, a few cloves of garlic, an appropriate amount of salt, an appropriate amount of chicken essence, a little light soy sauce, an appropriate amount of sweet potato starch, a little Sesame sesame oil.

2. First tear the oyster mushrooms into small florets, put them into water, add a little salt and soak them for a while, take them out and squeeze out the water. Wash and smash the old ginger. Mince the garlic. Wash and chop green onions.

3. Wash and cut the lean meat into slices, put it into a bowl, add a little light soy sauce, an appropriate amount of minced garlic, and a little peppercorns to mix well, then add an appropriate amount of starch and knead evenly. Leave it on for a while.

4. Add an appropriate amount of water to the pot, put the old ginger into the pot, boil the water, and put the oyster mushrooms into the pot first.

5. Then put the meat slices into the pot one by one and cook. Add appropriate amount of salt, chicken essence and chopped green onion.