Chives and pork dumplings stuffed with the following practice and ingredient tips:

Operating materials: leeks, pork, garlic, green onions, shrimp.

1, will be cleaned after the leek, control the water, and then cut into leek minced standby.

Please click to enter the picture description 2, cut the meat into minced meat,

2, cut the meat into minced meat, add the right amount of oil in the pot, garlic stir fry, add minced meat continue to stir fry, until all the minced meat is completely cooked. Then add the appropriate amount of minced garlic, soy sauce, minced green onions and continue to stir fry. Add shrimp, salt, vinegar and stir-fry, then remove and set aside.

5, will cut the leek into the pot, add the appropriate amount of thirteen spices and stir well.

6, will be drying the minced meat added to the leeks continue to stir, so a delicious leek pork filling is ready.

Tips:

1, leeks should choose to rest assured

Now many leeks sold on the market contain pesticides, so in the choice of leeks must choose to rest assured that the leeks. At the same time cleaned leeks must need to drain water, otherwise the good trap inside there will be a lot of water.

2, the best meat filling cut

Pork to choose between fat and lean, completely lean meat will affect the taste, while in the filling before, it is best to use the pork with sesame oil and soy sauce marinade, so that the overall taste will be better. At the same time the pork needs to cut itself, outside the machine is not completely hygienic.

3, mix the trap should be a direction of mixing

In the mixing of the trap, no matter what kind of ingredients you add, you need to mix in one direction, so as not to cause the good trap fall apart.

5, as little as possible with seasoning

The vast majority of seasoning will cover up the flavor of leeks, and leeks itself can completely remove the flavor of the fishy meat, so do not recommend adding too much seasoning, such as shrimp can be added to a class of this can increase the taste. Generally like five spice powder, pepper powder, etc. can not be added.

6, meat filling to hit the water

Generally, when we do the filling, will then give the filling inside and then hit some water, so you can increase the texture of the meat filling, but the leek filling is not needed, because the leek itself contains a lot of water, so do not need to hit the water again.