Shrimp balls nori soup flavorful, nutritious, young and old, this soup is very convenient to do at home, then the following Xiao Xiao will share with you the specific method.

Shrimp balls nori soup, need to prepare a wealth of ingredients

First of all, we have to prepare fresh shrimp, nori, corn starch, eggs, goji berries and other vegetables, fresh shrimp to green shrimp, we cut off the head of the shrimp, open the back of the shrimp to remove the shrimp threads and shrimp shells, and then processed shrimp meat chopped shrimp puree, if you want to do ten or so shrimp pills with about ten shrimp will be enough to the shrimp puree into a bowl, pour a little bit of corn starch or potato starch. a little bit of corn starch or potato starch, put in some egg white, add an appropriate amount of salt, use chopsticks to stir constantly clockwise, so that the shrimp puree on the strength, do not put any water and oil in the middle of the process, otherwise it will not be able to become a good, we stirred the shrimp puree with the hands of the shrimp into a small shrimp balls, put on the chopping board standby. Then we beat the eggs, put into a pan, spread into a thin egg cake, cut into shreds and put into a plate.

Cooking shrimp balls nori soup, the process is very simple

In fact, this dish is the most critical shrimp balls, the actual cooking process is not complicated, we find a soup pot, in which a little less oil, the onion burst incense, and then pour into the right amount of boiling water, add a small spoon of salt, put the shrimp balls into it, cook about five minutes to see the shrimp balls floating up, is cooked, and then the nori torn, the egg rolled silk! into it, dripping some sesame oil, put some wolfberries, continue to stew for two minutes, out of the pot before sprinkling a handful of scallions, like other vegetables can also be put in, such as kohlrabi, oleander, coriandrum, etc., so that the drink will be more rich in texture, do this dish, everyone's favorite thing to add in it is the fan, but add the time to pay attention to it, it will be particularly absorbent soup.

shrimp balls seaweed soup, the production process has a lot to pay attention to

seemingly this soup practice is very simple, but in fact, in many details still need to pay attention to. For example, when we are making shrimp balls, starch can be added a little bit, if you add a lot of starch at once, then the shrimp balls will become less Q-bouncy, and when making shrimp balls, the whole time do not put any five-spice powder, chicken essence, etc., otherwise it will cover up the fresh flavor of the shrimp. And when you cook the soup, medium heat is fine, don't stir the shrimp balls immediately when you put them in, otherwise they will fall apart.

This soup to drink is a fresh, so the production of the whole process we do not add too much seasoning, otherwise it will not be so fresh.