1. Wash the shrimp, open the back, remove the shrimp line and drain for later use;

2. Shred onion, ginger, garlic and pepper for later use;

3. The pot is hot, and the onion and garlic are stir-fried and fragrant;

4. Stir-fry the green pepper and stir well;

5. Stir-fry prawns;

6. Add salt and seasoning;

7. Pour in vinegar and soy sauce, add the juice prepared by custard powder and stir well;

8. Sprinkle white sesame seeds from the pot and serve on a plate!

There are generally three methods for prawns:

First, shrimp with salt and pepper.

Ingredients: 250g prawn.

Seasoning: 20g of salt, 50g of chicken essence 1 g, 5g of pepper powder, 50g of dried cassava starch, 20g of rice wine and 50g of refined oil1000g (edible).

Exercise:

1. Put the pot on a slow fire, stir-fry with salt, add chicken essence and pepper powder, and make a spicy dish.

2. Wash the prawns, marinate them with a little salt and rice wine for a while, and add the dried tapioca starch and wrap them evenly for later use.

3. Put the pot on the stove fire, refine the oil to 80% water temperature, and invest money to fry the prawns until golden brown. When it's crispy outside and tender inside, pick it up and put it on a plate. Add onions, ginger and prawns.