1. Fried onions with tomatoes

Cut the onions into small strips. Cut tomatoes into small pieces.

After the oil in the wok is hot, add the tomatoes and stir-fry to make the sauce. Add the chopped onions and stir-fry. Wait until the onions soften, add salt and sugar, and serve!

2. Stir-fried beef with onions

Wash and cut the beef into small pieces, add 1/3 spoon of starch, 1/3 spoon of soy sauce, 1/3 spoon of sugar, and a spoon of cooking wine, mix Mix well and marinate for a while. Before adding to the pan, add half a spoonful of salad oil and mix well. Chop the ginger into powder. Cut onions into strips.

Sauce: one spoonful of water, half a spoonful of chili sauce, half a spoonful of soy sauce, half a spoonful of sesame oil, half a spoonful of salt, and 1/3 spoonful of sugar.

Heat the pot and add 80% oil, then turn off the heat and remove the beef and onions from the oil.

Leave a small amount of oil in the pot, sauté the minced ginger over high heat until fragrant, turn to low heat, add onions and beef and stir-fry.

Pour in the sauce, turn up the heat, stir-fry to reduce the sauce, add a little cooking wine and serve.

3. Fried potatoes with onions

Slice the potatoes and onions into thin and even slices.

Heat the oil, add the chopped onions, sauté until fragrant, then add the potato slices and stir-fry, add salt and light soy sauce, and stir-fry until the potatoes look slightly transparent.