1, the preservation of ham: overall preservation, hanging in the air and shade, often with edible vegetable oil coated in ham to prevent mold and insect pests. Ham chopped, the incision part coated with a layer of edible vegetable oil, and then stick a layer of fresh paper to avoid the wind after the production of harlequin flavor. Normal temperature 20 ℃, the shelf life of 6 months.

2, the knife cut the place with cling film, the next time you eat, the outermost layer of yellowing removed, each time you cut off the part to eat, remember to use the cling film to cut the place of the knife to stick, so you can put a long time. For example, when winter melon is on the market, cut a few slices of ham and roast winter melon soup, very good. It does not matter, when you eat the haram place cut off on the line. Eat how much cut how much, do not eat not cut, because the outermost layer is always going to turn yellow, yellow place on the haram, can not eat.

3, ham should not be refrigerated, because it will make the fat precipitation, resulting in ham meat lumps or loose.