100g pork, green onion, ginger to taste, salt, monosodium glutamate (MSG) to taste, 1 tbsp seafood sauce, 3 tbsp sugar, 2 tbsp soy sauce, 1 tsp wine, 2 tbsp sugar sauce.

How to make barbecued pork:

1. Cut the pork horizontally, but do not cut it off, and make a cross cut on it. Mix the seasoning well and add the meat to marinate for 30 minutes.

2, preheat the oven to 190 ℃, baking sheet lined with aluminum foil, spread the meat pieces, brush with sugar sauce and salad oil and bake for 15 minutes.

3. Remove the meat and slice it, brush with the sauce again and put it on the baking tray for another 10 minutes.

Tips for Barbecued Pork Description:

The home brown sugar is heated to make barbecued pork, the color is red, the taste is resistant to aftertaste, better than white sugar.