Pot stickers are crispy, with soft and tough crust and flavorful filling, which is a popular food. If you don't do it right, it will taste hard.

200g of flour, with the right amount of warm water and into a dough, with cold water and noodles eat up harder. The dough is as soft as possible, like the surface of the pancake can be.

Lean pork ground into a meat filling, add green onions, ginger, pepper, edible salt, you can also put their favorite seasonings. Mix well.

Knead the dough into a long strip and cut into small pieces. Then use a rolling pin to roll it into an oval shaped sheet.

Put the meat mixture on the sheet and pinch it from the center, then pinch it on each side, open on both sides.

Electric cake stall, put in the appropriate amount of cooking oil, or pan can also be. When the oil is hot, put the good potstickers into the frying.

Put a little flour in the bowl, add the right amount of water, mix well, sprinkle in the gap of the pot stickers (so that the pot stickers do not taste hard). Then cover the pot and smother for about 5 minutes.

About 5 minutes or so, open the lid, see the pot of juice to dry, pot stickers are cooked.

The pot stickers are ready when you open the lid and watch the sauce dry up.