2. Stir-fry the vegetables with the meat in the pot. Pay attention to putting more oil and a proper amount of salt (you can also leave them in the curry first, and then add salt if the salt is not enough).

3, the dish is a little ripe, add water over the dish and cook it on low heat.

4, the dishes are cooked, low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), and then pour it into the pot and mix well. You can taste it and add curry.

5. Continue to cook for 5 minutes.

6, rice is cooked separately, and served with soup.