Fresh milk sweet potatoes are said to taste super good, and the appearance is also very cute, sticky and sticky to eat make people feel the first love. So, how to make Taiwanese fresh milk spuds? Take a look at the methods provided in this article!

You can't just put corn starch, or this is not eating starch, either tapioca, glutinous rice flour is fine, the proportion of glutinous rice flour should be large!

Taiwan's practice of fresh milk spuds Preparation materials

100g glutinous rice flour, tapioca starch 30g, sugar 20g, butter 20g, milk 240ml, soybean flour moderately

Steps

1, will be glutinous rice flour, tapioca starch, sugar, milk mixed together, mixing

2, separated from the water on the pot steaming for 20 minutes (can not be used with glass containers don't ask me to know)

3, after steaming, take out and put warm, the melted butter mixed in (this step does not put the line is to prevent too sticky)

Finally, the white fat on the plate covered with soybean flour on it, soybean flour and peanut crumbs can be, pull out a piece of the heat and soft and sweet, melt in your mouth taste super tasty

usually eat most of the spuds, but the most important thing is to make sure that the spuds are not too sticky. > Most of the sweet potatoes we usually eat are made with glutinous rice flour, which is wrapped with a lot of fillings, such as red beans, creamy fruits, etc. But this Taiwanese fresh milk sweet potatoes are not as good as the ones we eat in the past. But this Taiwan's fresh milk spuds are made with fresh milk and corn starch, the biggest difference is that fresh milk spuds don't need to be kneaded by hand, but with two spoons you can make the spuds round.

With two rounded spoons, take out some of the fresh milk spuds, and then put it in the corner of the plate, with two spoons each other's mass spuds, so that a rounded spuds are made. And this time the sweet potato is still very sticky, so also put into the coconut or peanut flour rolled in a circle, in the carton.

This kind of fresh milk sweet potato is usually not filled inside, is the outside will be coated with a layer of powder. Fresh milk spuds also have a lot of flavors, chocolate, matcha, milk, are very popular in Taiwan's night market, tastes much better than ordinary spuds, have you ever eaten this kind of fresh milk spuds?