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How to cure the fear of spicy after eating too much betel nut
After eating betel nut, the oral cavity is afraid of spicy and hot, mainly due to the friction effect of eating betel nut damage to the oral mucosa, resulting in localized fibrosis of the mucosa. At this time the mucosa as long as eating irritating food, including hot, spicy food, there will be localized irritating pain, and some may also form blisters, ulcers. Therefore, eating betel nut can easily lead to mucosal diseases, and it is likely to lead to diseases that cause cancer, so it is recommended that patients try not to chew betel nut. Some medical statistics prove that betel nut chewing is a bad habit that can easily lead to oral cancer. After eating betel nut there will be oral mucous membrane damage and symptoms of fear of spicy and hot.

If you eat too much betel nut, it may cause damage to the oral mucosa, which will lead to you can't eat chili pepper and this kind of stimulating food, it is recommended not to eat betel nut to let the oral mucosa recover, you can take glucose orally to promote the excretion of, and at the same time, drink warm water, don't be too tense, and reduce the pressure of thought.