Ingredients: mushrooms, pigs, forelegs, meat, peas, corn, carrots, horseshoes.
Seasoning: ginger salt monosodium glutamate white pepper sesame oil soy sauce white sugar garlic hot sauce starch
Practice: 1. Buy ground pork stuffing and choose beautiful mushrooms. Now prepare the meat stuffing. Add salt first.
2. Add monosodium glutamate.
3. Pour in soy sauce.
4. Pour in oyster sauce.
5. Pour in cooking wine.
6. Keep stirring in one direction with chopsticks to make the meat stuffing stronger.
7. Cut off the roots of mushrooms.
8. Finally, add some corn starch and mix well. 9. Fill the mushroom umbrella with minced meat.
9. Pour more oil into the frying pan, cover the pan and fry until the meat is cooked.
10. Take another pot, pour a small amount of oil, turn off the heat after the oil is heated to 30%, pour chopped parsley and stir fry, and add a little salt.
1 1. Turn on the small fire again, hook a film with water starch and pour it on the mushroom cover.
Tips:
1. Make sure to cover the pot when frying mushrooms, or it will leak oil.
If there is enough salt in the meat stuffing, there is no need to put salt in the thin sauce.
Lentinus edodes is the second largest edible fungus in the world and one of the specialties of China. Lentinus edodes is a kind of fungus food with high protein, low fat, polysaccharide, various amino acids and vitamins, which can improve immune function, delay aging, prevent cancer, lower blood pressure and blood fat, and treat diabetes, tuberculosis, infectious hepatitis and neuritis. It can also be used for treating dyspepsia and constipation, and has the effects of nourishing liver and kidney, strengthening spleen and stomach, and invigorating qi and blood.