Sweet and sour pork ribs how to do, the children named to eat, never get tired of eating it? The first step

with materials pork ribs 500g, 1 spoon of rice wine, soy sauce 2 spoons, 3 spoons of old rock sugar, 4 spoons of white rice vinegar, anise 1, cinnamon 1 piece of process: directly rinse the pork ribs, chopped up a small piece of cool water into the pot, pour it in to boil until boiling, skimming off the froth, then can be fished out; all the seasonings are poured into the pot, stir-frying well, cinnamon, aniseed and fennel are loaded with it.

You can turn to collect the juice; stir frying sugar color, stirring constantly to prevent the paste bottom, if you like the color is darker, you can slightly add some old soy sauce king; pour in the boiling water that has not exceeded the pork ribs; boil the stir fry pan, pour in the appropriate oil, wet and hot, the drained pork ribs poured in and stir fry, stir fry into vegetable fat, the surface of the golden brown with burnt on the can;

Step 2

To all the spices are poured into the pot, stir fry well, cinnamon, aniseed fennel are loaded, pour in the boiling water that has not passed the ribs; cinnamon 1 process: directly rinse the pork chops, chopped a small piece of cool water into the pot, you can turn to collect the juice; 4 spoons of white rice vinegar, aniseed 1, cinnamon 1 process: directly rinse the pork chops, chopped a small piece of.

Cool water into the pot, pour in and cook until boiling, water simmering to 1/3, poke the meat, if a moment on the through, you can turn to collect the juice; frying sugar color, stirring constantly, frying sugar color, stirring constantly, in case of paste bottom, if you like the color is a bit darker, you can add slightly more king of soy sauce; pour in and cook until boiling, skimming off the froth can be fished out; cover, simmering 40 minutes, the lid. The whole process of low heat, able to small fire stew;

Water simmer to 1/3, poke the meat, if a little on the through, you can turn to collect juice; stir frying sugar color, stirring constantly, in order to prevent the bottom of the paste, if you like the color is a little darker, you can slightly add some king of dark soy sauce; finally sprinkled a small amount of cooked sesame seeds on the final, you can eat it up beautifully! Let the delicious more and more life, with the family *** enjoy, only love and food can not live up to!