Cordyceps is short for Cordyceps sinensis, often referred to as "immortelle", a medicinal fungus that combines insects and fungi. It's a word apart from Artemisia annua, but no less nutritious.

The flowers of Cordyceps are neither cold nor dry, and are rich in protein and amino acids, as well as 17 trace elements and 12 vitamins. It is very nutritious as it replenishes essence, stops bleeding, reduces phlegm and is beneficial to the liver and kidneys. It is also considered as winter grass and summer grass and is a very ideal cheap alternative for housewives.

The main method is to use it as soup and medicine. Some of the most popular methods include gecko stewed with cordyceps flowers, lean pork stewed with cordyceps flowers, pork lung soup with cordyceps flowers and black chicken soup with cordyceps flowers and tea tree mushrooms.

My daily practice is:

Black Chicken Soup with Cordyceps Flower and Tea Tree Mushroom

Because I'm a student, I often spend my time arriving late to class and exerting a lot of energy. Sometimes in the dorms, Cordyceps Flower Tea Tree Mushroom Black Chicken Soup is boiled with roommates, a relatively simple method that saves time and makes it easier to purchase ingredients, so it's recommended for dear student parties and moms alike. Try it and learn how to cook for yourself and your baby.

1. Half a black-boned chicken

Use a whole black-boned chicken if you're serving with your family, or a regular chicken if you can't purchase one. Have the vendor clean and chop up the pieces.

2. Cook the chicken in boiling water

Rinse with water and pour into a pot. When the water comes to a boil, add the chicken and cook for 30 to 1 minute, remove, rinse with water and store separately. This is to get rid of the blood and odor of the chicken.

3. Make tea tree mushrooms

Prepare 500 grams of tea. Leave from the left side for twenty minutes, change the water, the tea tree has a tail on the tail, sometimes cut off a black tail and clean.

4, you are ready to cool down

Red dates, goji berries, ginger, longan, square ginseng and other soups, red juice, red dates as the core, do not know how to clean, you can go to the drugstore or go directly to the supermarket. Purchase the package that matches the Zheng Baoliang.

5, Cordyceps Sinensis flowers

Clean Cordyceps Sinensis and place it.

6, put everything into the right amount of water for two hours.

Prepare chicken, tea tree mushrooms, cordyceps, add water, add water, no ingredients, open fire, turn on low heat, stew about 2 hours, and finally you can eat salt.

Cordyceps dried bee flower soup

Ribs (put in cool water, put on the fire for 3 to 5 minutes, then pour the water, rinse) Cordyceps flowers, beef jerky, murmur, goji berries (2 minutes), washed will be peeled, washed and cut into small pieces or slices of sweet corn (hard corn, hand cut into pieces) In addition to the corn and goji berries of all the substances in addition to the fire can be made by adding a moderate amount of water and bring the fire to a boil to Slow down the fire. Add the corn and goji berries and keep the heat high for about an hour. Salt to the pot

Cordyceps Flower Spare Ribs Soup

Food Requirements: Spare Ribs, Colla Corii Asini, Red Dates, Mushrooms, WormsCut the roots of the flowers of Cordyceps sinensis, wash and store separately. Clean the estuary, gently soak, cut into small pieces, and then rinse the ribs with water. Wash the flowersflower fish + ribs + wormwood + white mushrooms + red dates, put them in a boiling pot, add the right amount of water, cover and boil for 3 hours. Remove from oven and season with some salt.

Cordyceps

Wash the mushrooms in white water, remove the cold white water and cool too much. Drain the water to wash and whiten the hair soaked in cordyceps flowers. Drain the water cucumber washed, chopped, salted and pickled peeled and chopped carrots, lubricate the pan with oil, turn off the hot pot, pour in the carrots and stir.

Collect all ingredients (squeeze cucumber water)

Pour cold sauce, sesame oil (add seasoning to your personal taste). It will be more delicious if you keep it in the refrigerator.