With electric pancake pan pancakes and flour to increase the ratio of water to flour a little bit; fermentation time is a little longer; if it is made with leavened flour, with alkali, it is best to pay attention to add under the foot a little bit, so that and after making the product will be noisy and soft some. Of course, the fire is also very important, to adjust to high-grade, small fire, heating time is long, and the pulp blanch dry, but also will become hard.

There is also a need to use warm water and noodles, and the noodles should be very soft, generally use chopsticks to stir the noodles, slowly add warm water, when the dry flour in the basin are stirred into a ball and then knead the noodles together, and then kneaded the noodles on the board to wake up for 10 minutes.