What are the delicious pumpkins and packages in jiaozi?
Ingredients: pumpkin (pumpkin) 500g, 3 eggs?
1. Shred the zucchini, sprinkle a little salt in the container, mix well, leave it for a period of time to drain the water in the zucchini, and squeeze it dry for later use. The silk should be thin. If someone cuts the melon into foam, it will lose more water and nutrition. ?
2. Beat the eggs into the container and break them. Chopped green onion and minced shrimp. Otherwise, they will be tied in your mouth. This is trivial work! ?
3. Heat the oil pan for 8 minutes, add the eggs, shrimp and chopped green onion, stir fry thoroughly, and shovel the eggs out. If it is big, you can chop it up a little. Some ham is actually good?
4. Mix the processed zucchini (pumpkin) with eggs, and drop a little sesame oil and a little salt. If you are not confident, you can also add some jiaozi seasoning. Just pack jiaozi.
Matters needing attention
Steps 3 and 4 are not to the taste. Oh, be sure to do it well.
Besides, jiaozi's dough is a little bit more delicious. Don't be afraid of sticking. It depends on your skill.
When cooking jiaozi, jiaozi's stomach becomes bulging, and it will bounce back immediately when you gently press it with your hand, so it is cooked. If the water is boiling badly, add some cold water.
You can put a small amount of salt in the water to prevent adhesion, and people who are not afraid of the smell of chopped green onion can add two pieces of chopped green onion in the water to prevent adhesion.
The Practice of Melon jiaozi
1, it is good to eat jiaozi once in a while! First mix the flour with warm water and wake for half an hour.
2. Then look at the main ingredients for dumpling stuffing, such as cantaloupe and eggs.
3. Wash the cantaloupe, cut it in half and remove the pulp in the middle.
4. Chop cantaloupe into dumpling stuffing. If it's too much trouble, you can twist it with a stuffing machine.
5. Also prepare chopped green onion and minced garlic, as shown in the figure.
6. Pour proper amount of peanut oil into the pot and heat it. Fry the eggs in the pan.
7. Cut the scrambled eggs into small pieces and pour the oil into the pumpkin stuffing. At the same time, add the prepared chopped green onion and minced garlic, and add a proper amount of thirteen spices. Mix the salt and chicken essence evenly.
8. Pick Woken noodles into noodles and roll them into thin and even dumpling skins.
9. Put the stuffing in the middle of the dumpling wrapper and knead it into the shape of jiaozi.
10. The wrapped jiaozi steamed 10 minutes can be picked up. Be careful not to burn your hands.
1 1. A plate of delicious jiaozi is served, which is very appetizing!