1. Ingredients: Chinese cabbage, lean pork, oil, pepper, salt, monosodium glutamate, onion, mushrooms, carrots, sugar, oyster sauce and soy sauce.

2, cabbage leaves, put into the plate, add pepper, salt, a little sugar, oil curing.

3. Chop pork, carrots, onions and mushrooms, put them in a pot, add soy sauce, oyster sauce, pepper, corn flour and oil, stir well and enlarge the cabbage.

4. Steam in the pot for 15 minutes, and mix the meat stuffing with the cabbage when eating.