Ingredients: ribs 600g

Accessories: appropriate amount of beans, half pumpkin, 2 corns, appropriate amount of soybean oil, appropriate amount of soy sauce, appropriate amount of onion and appropriate amount of ginger.

Appropriate amount of pepper, aniseed, refined salt, monosodium glutamate, cooking wine and aged vinegar.

The practice of hodgepodge in northeast China

1

Cut the ribs into sections and wash them.

2

Blanch the ribs in boiling water for bleeding.

three

Prepare onion, ginger, pepper and aniseed.

four

Cut the corn into sections.

five

Cut the pumpkin into pieces.

six

Boil the beans with hot water for 5 hours.

seven

Take a small bowl and add soy sauce, cooking wine, refined salt, monosodium glutamate, aged vinegar and appropriate amount of water.

eight

Put the right amount of oil in the pot, add onion, ginger, pepper and aniseed to the pot.

nine

Stir-fry ribs.

10

Add the prepared juice.

1 1

Stew and boil.

12

Add beans, corn and pumpkin and stir fry.

13

Turn off the fire and pour the ingredients into the pressure cooker until soft and rotten.

Tips

1 Because there are impurities in the ribs, blanch them in boiling water. Add a little old vinegar, which will make the meat more soft and rotten. Beans are not ripe easily, and the immature beans are poisonous, so you can blanch them with hot water for half-ripening. 4 It can save time to put it in a pressure cooker. If you don't have a pressure cooker, you can simmer it in a wok for 40 minutes.