[Eight Treasures Tofu Soup] Introduction

Eight Treasures Tofu Soup, soup, salty and delicious. Features: The soup is thick and juicy, soft in texture and fresh in taste. Cooking method: boil

[Eight Treasure Tofu Soup] Detailed introduction

1. Peel the tofu, make tofu grits, and knead into small particles.

2. Cut sea cucumbers, squid, cooked chicken, cooked ham, winter bamboo shoots, tomatoes, and mushrooms into small nail pieces; cut green soybeans or fresh peas and peel them.

3. Pour the clear soup into the wok, add the main and auxiliary seasonings and simmer for a while, add the water and soybean flour to make a clear second-rate gravy, and put two soup bowls into the pot. Serve.

Operation essentials: the tofu grits and the nail pieces cut from various materials need to be of the same size; the soup should be moderately thick. "Babao Tofu Soup" is a famous dish in Jiangnan. It is made by cutting shrimps, chicken, ham, mushrooms, mushrooms, water shield, pine nuts, chives and other ingredients into small cubes, and adding them to the special soft tofu slices and cooking them in chicken soup. This dish is brightly colored. The soup is rich in flavor, tender and smooth, with a fragrant aroma. The four colors of red, white, green and brown contrast with each other, and the color is extremely beautiful. The tofu is smooth and tender, the meat dishes are soft, the vegetarian dishes are crispy and the taste is delicious.