Pregnant women can eat cakes, but they should eat them properly, or they will get fat easily. Cake is an ancient western pastry. Generally, eggs, sugar and wheat flour are used as the main raw materials, and milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are used as auxiliary materials to make a sponge-like snack. Cake contains protein, fat, carbohydrates, vitamins and minerals, which has high nutritional value, but there are also some problems, such as high energy, trans fat, pigment, essence, emulsifier and other food additives.
Eating sweets occasionally makes people feel happy, so it doesn't matter if pregnant women are greedy and want to eat cakes. The most important thing is to keep a happy mood, so that the body and baby will grow up healthily. If you are too nervous about everything, that's not good. However, there are many additives in the cake. Eating too much will lead to fetal overgrowth, which may affect the delivery. Therefore, it is not good to control your food intake and eat less and eat more.