Ingredients: 800 grams of white dew bird meat

Accessories: 5 grams of cloves, 5 grams of tangerine peel

Seasoning: 5 grams of cooking wine, 3 grams of soy sauce, 3 grams of rock sugar grams, 2 grams of sesame oil, 2 grams of MSG, 4 grams of star anise, 2 grams of pepper, 2 grams of cinnamon, 4 grams of green onions, 3 grams of ginger

Method: First process the white dew bird, add it to the soy sauce and mix Once; put the wok on medium heat, add peanut oil; fry the sparrows until the skin is crispy, pour into a colander to filter the oil; then take a casserole, add cooking wine, rock sugar, star anise, pepper, cinnamon, tangerine peel, green onion, ginger, Bring cloves and other seasonings to a boil over high heat; add cuckoo meat, simmer over low heat, and drizzle with sesame oil.

Foods are incompatible with each other

Lilac: Lilac cannot see fire and is afraid of tulip.

Tangerine peel: Chenpi should not be used together with Pinellia ternata and Nanxing; it should not be used together with warming and fragrant medicines.