There are many delicious foods in China, such as delicacies, cheap street snacks, different cooking methods and different electrical appliances. The following is a complete collection of arugula and cold dishes.

Cold arugula practice 1 cold arugula

Sour, salty and slightly spicy, with unique fragrance and delicious taste.

Ingredients: arugula, salt, soy sauce, aged vinegar, sesame oil, chopped millet pepper and Jiang Mo.

Practice steps:

Step 1, a bag of arugula.

Step 2: Wash.

Step three, put it in the plate.

Step 4, add a proper amount of salt, light soy sauce, aged vinegar, sesame oil, chopped millet pepper and Jiang Mo to make the sauce.

Step five, pour it on the arugula and mix well when eating.

Step six, finished product.

Cold arugula practice 2 cold arugula practice

Wash arugula, dry it and put it on a plate.

Shredded red pepper and minced garlic

Salt, chicken essence, pepper oil, sesame oil, red oil and red vinegar are mixed into juice.

Pour the prepared juice into arugula and sprinkle with shredded red pepper and minced garlic.

Cold arugula practice 3 cold arugula practice

A box of arugula

Cleaning and electroplating

Put minced garlic, soy sauce, salt, vinegar, sugar and sesame oil in a small bowl (add a few small red peppers if you like spicy food).

Pour the juice and plate it!

The practice of arugula cold salad 4. The practice of sesame and spinach cold salad

Ingredients: spinach, oil, vinegar, sugar, salt, pepper, chopped green onion, garlic, ginger and cooked white sesame.

1, add a proper amount of pepper after the oil is produced in the hot pot, and take out the pepper after the fragrance is released; Then put sugar, salt, pepper, chopped green onion, garlic and ginger into a bowl, and pour in hot sesame oil to make a sauce;

2. Add enough water to the pot, add a little salt after boiling, wash the spinach and blanch for 2-3 minutes;

3. Take out the blanched spinach, take a shower, squeeze out the water, add the sauce and cooked white sesame seeds and mix well.