The seafood sauce is too thick to brush out with a brush. How to dilute or add some sauce to make it taste better? Why is it cooked thinly?
Seafood sauce can be diluted with ribs sauce cooking wine! Suitable for pickles! Or barbecue or something! Squid or vegetables, some strings that need sauce! We've used it before! The effect is very good! You can also cook dishes like iron plates! Everything is fine! Seafood sauce barbecue can be diluted with beer! Or cooking wine is ok! The proportion can be adjusted according to taste! Take it out to suit your local taste! This is a relatively simple method! We've used it before! You can also check some information on the internet yourself! Feel it!